I had a left over ham bone and was super excited to make some sort of soup with it. I… Read more Southwestern White Bean and Ham soup
Author: sugarkrush
The old fashioned pleasure of gingerbread…
Just say the word “gingerbread” and images of a home decorated for the holidays with a glowing fire in the… Read more The old fashioned pleasure of gingerbread…
RIP Angeli Caffe
Sadly, Evan Klieman’s Angeli Caffe served its last loaf of delicious complimentary bread and handmade pasta on Thursday January 12th… Read more RIP Angeli Caffe
2011 in review and looking forward…
Wow…2011 was a blur! But a blur of adventures, challenges and memories….ups and downs. Since this is a food blog… Read more 2011 in review and looking forward…
Spicy little numbers..
I thought a chocolate cookie with a touch of spice would add a little kick to this year’s holiday collection..I… Read more Spicy little numbers..
The 2011 Holiday Cookie Collection…
I tried to shake it up a bit this year…although nothing is really crazy unusual, I still ventured a bit… Read more The 2011 Holiday Cookie Collection…
Sticky Buns for a Sweet Morning Treat
I have been looking forward to making sticky buns for a long time. I love sticky buns but I haven’t… Read more Sticky Buns for a Sweet Morning Treat
Surviving the move!
As I stated in a previous post, we recently moved. Moving was so much easier as a college student with… Read more Surviving the move!
Dutch Baby Disappointment
For the uninitiated, Dutch Baby is a type of German pancake. Although individual sized pancakes can be made, the term… Read more Dutch Baby Disappointment
Getting into the Halloween spirit
Unfortunately, it’s been a while since I have posted…but I have good excuse: we moved! So, pretty much the entire… Read more Getting into the Halloween spirit