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SugarKrush

Food, Travel and Other Delights by Kristen Rush-De Anda

Month: May 2008

No, that’s not Velveeta

Posted on May 25, 2008 by sugarkrush

*For cake decorating class. The Teapot cake was my first foray into fondant. On the one hand, fondant is easy… Read more No, that’s not Velveeta

To boldly go where no cake has gone before

Posted on May 25, 2008 by sugarkrush

This is a triple chocolate cake with a standard buttercream icing that was made for a friend’s birthday. Obviously, the… Read more To boldly go where no cake has gone before

A tisket, a tasket, a chocolate buttercream basket…

Posted on May 25, 2008 by sugarkrush

*For cake decorating class. The basket of flowers cake was a french vanilla cake with a chocolate buttercream icing. Although… Read more A tisket, a tasket, a chocolate buttercream basket…

The leaning tower of wedding cake

Posted on May 25, 2008 by sugarkrush

*For cake decorating class. Ahhh…the wedding cake; where to start? It’s a German Chocolate cake with buttercream icing and royal… Read more The leaning tower of wedding cake

Welcome to the jungle, baby Blixa!

Posted on May 25, 2008 by sugarkrush

This cake was made for a friend’s baby shower. It is a mango cake with buttercream icing. I was a… Read more Welcome to the jungle, baby Blixa!

Molasses and Macaroons

Posted on May 25, 2008 by sugarkrush

And for the letter C….. These cookies were made for Victor’s mom’s birthday. They are Chocolate Chip Molasses and Coconut… Read more Molasses and Macaroons

I’m the belle of the ball!

Posted on May 25, 2008 by sugarkrush

*For cake decorating class. The doll cake was a strawberry cake with a buttercream icing. As this is a fairly… Read more I’m the belle of the ball!

Yoda under the baby blankey

Posted on May 25, 2008 by sugarkrush

*For cake decorating class. The baby blanket cake was a vanilla cake with buttercream icing. The cake is decorated in… Read more Yoda under the baby blankey

Oh, those Irish eyes are smiling!

Posted on May 25, 2008 by sugarkrush

*For cake decorating class. The Shamrock cake was banana cake with buttercream icing. I baked a 9×13 inch cake and… Read more Oh, those Irish eyes are smiling!

MORE easter goodness: The panoramic egg

Posted on May 25, 2008 by sugarkrush

After making the Easter basket out of royal icing, I was inspired to make a more traditional panoramic egg…one that… Read more MORE easter goodness: The panoramic egg

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