We went out with Victor’s sister and her husband last night to celebrate her birthday, so we wanted to bring… Read more Caught up in a web of chocolate
Unintentionally crunchy Pumpkin Cake
When we carved the pumpkins, I thought I was going to be able to make pumpkin puree from what we… Read more Unintentionally crunchy Pumpkin Cake
More gingerbread goodness
Unfortunately, we ate this whole cake and failed to take a photo. But it was really tasty and easy to… Read more More gingerbread goodness
Carving Cravings
This may be a little off the baking topic, but I haven’t carved a pumpkin in years. Last year I… Read more Carving Cravings
Come in for a bite…
Now that the air has turned a little bit crisper, it’s time for gingerbread! I am also up to the… Read more Come in for a bite…
A treat from the soft coral capital of the world!
For the letter F, we have Fijian Cookies. These cookies are your basic ice box cookie (refrigerate the dough and… Read more A treat from the soft coral capital of the world!
Can you hear me now???
Ahhh…here we go: actual Elephant Ears! As stated previously, Elephant Ears are also known as Palmiers which is a French… Read more Can you hear me now???
The Phyllo experiment
Back to my Cookies A to Z effort….. For the letter E, I decided to make Elephant Ears, also know… Read more The Phyllo experiment
We all scream for gum free ice cream!
Dreyer’s Ice Cream (aka Edy’s on the east coast) had a banana walnut flavor this past summer. It was quite… Read more We all scream for gum free ice cream!
Third time’s a charm!
The cake part of the Tres Leche cake finally turned out! The recipe called for a 9 inch springform pan.… Read more Third time’s a charm!