After making the Easter basket out of royal icing, I was inspired to make a more traditional panoramic egg…one that was sort of sparkly from the granulated sugar and looked like one that my Grandmom had when I was young. I found some directions on the internet (https//www.cakesbyjan.com/panoeggs2.htm).

This was much easier and less time consuming than the royal icing basket made previously. For the actual egg part, you just need an egg mold, granulated (table) sugar, a few drops of water and 15 minutes…that’s it! All of the accent decorations and bunnies were done in royal icing. If you look closely you will see that the bunny’s face is a bit off…hence why no close-ups of the egg interior.