I bought this tee shirt at the Los Angeles Renegade Fair. It reminded me of my sister. Growing up, she was not a fan of mayo (now give her some Lebanon bologna with mustard and she was in heaven…). Despite her disdain for the white stuff, she loved cole slaw…yes, I know that most cole slaws are made with mayonnaise but kids don’t really take the time to breakdown the ingredients mentally at a BBQ. Now that she is older, she appreciates that mayo can add some flair in specific dishes but….still not a big fan.

Me on the other hand…one of my favorite childhood sandwiches was ham and cheese with mayo. I love potato salad, mac salad, cole slaw….however, I do not like mayo on a burger. I feel it adds nothing and just makes my burger slide around. Don’t even get me started on the dipping of french fries into mayo. I am definitely not a supporter of that practice.

I suppose most of us have mixed feelings on mayo. I guess what I am saying is: Don’t shun mayo; it’s good condiment when used correctly.