Chico’s Tacos is a local El Paso fast-food style restaurant which has been around since July 4, 1953. While there are a few other items on the menu (hot dogs, french fries and I am pretty sure I saw beef stew listed), the most popular item by far is the tacos (rolled and beef only). They come in a single (3 tacos) or double order (6 tacos), covered a thin soup-like mild tomato sauce and about a 1/2 to a cup of shredded American cheese and spicy green salsa on the side (which still had some bubbles along the edges like it had been poured fresh out of the blender). The double order was like $1.33 or something crazy like that… But are they good? While I have had better quality tacos for sure, I like them for what they are. As you see in the picture above, the tacos come in a little red and white cardboard boat and are served with a pretty ineffectual plastic fork. Stab a taco in the middle with the fork as soon as you get your order and the fork will inevitably bend or break. I try to slide the fork in the side and lift the taco to get bite…the key with this approach is not to drop the taco and splash sauce everywhere (which I have done). I rarely can get enough cheese on my taco as I am eating, so I end up eating forkfuls of cheese at the end and promising myself that I will stop after one more bite. One guy on Yelp recommended picking up the boat and drinking the sauce at the end…while tempting, I can’t bring myself to that though as you can see the residual grease in the sauce from the now consumed tacos. While I know the tacos are probably cooked by throwing them in the deep frier, they don’t taste overly greasy….although the tomato sauce is probably masking that.