This may be a little off the baking topic, but I haven’t carved a pumpkin in years. Last year I… Read more Carving Cravings
Author: sugarkrush
Come in for a bite…
Now that the air has turned a little bit crisper, it’s time for gingerbread! I am also up to the… Read more Come in for a bite…
A treat from the soft coral capital of the world!
For the letter F, we have Fijian Cookies. These cookies are your basic ice box cookie (refrigerate the dough and… Read more A treat from the soft coral capital of the world!
Can you hear me now???
Ahhh…here we go: actual Elephant Ears! As stated previously, Elephant Ears are also known as Palmiers which is a French… Read more Can you hear me now???
The Phyllo experiment
Back to my Cookies A to Z effort….. For the letter E, I decided to make Elephant Ears, also know… Read more The Phyllo experiment
We all scream for gum free ice cream!
Dreyer’s Ice Cream (aka Edy’s on the east coast) had a banana walnut flavor this past summer. It was quite… Read more We all scream for gum free ice cream!
Third time’s a charm!
The cake part of the Tres Leche cake finally turned out! The recipe called for a 9 inch springform pan.… Read more Third time’s a charm!
I’ve got the Buttermilk Blues
Actually, I don’t have the blues; these turned out pretty well. After last week’s Fluffy Yellow Cake, I had some… Read more I’ve got the Buttermilk Blues
There’s always room for jello cake!
Since I had made 3 terrible cakes in a row (2 Tres Leches attempts and the culinary disaster-piece also known… Read more There’s always room for jello cake!
Un pastel de tres denso
A few years ago on Victor’s birthday, we bought a Tres Leches cake from a Cuban bakery in Burbank called… Read more Un pastel de tres denso