When I asked my brother what type of cookies he would like for Easter he simply said chocolate…which provided me… Read more Nothing says Easter like chocolatey, coconut goodness
Author: sugarkrush
Low Fat Banana Soda Bread
I saw this other (“other” simply meaning not the one I always make) Irish Soda Bread recipe on Food.com that… Read more Low Fat Banana Soda Bread
Blueberry Buttermilk Cake
Seems I am always making something to use up something else. This a result of my upbringing to minimize waste… Read more Blueberry Buttermilk Cake
Bananas for scones
I have been on a scone kick since the end of January…sampling them from various bakeries as well as whipping… Read more Bananas for scones
The 2011 Soda Bread
My husband loves when I make Irish Soda Bread…truth be told, he seems to take a liking to anything made… Read more The 2011 Soda Bread
Braised cabbage
My mom introduced me to this Braised Cabbage recipe back in January that she found on The Nourishing Gourmet (the… Read more Braised cabbage
A lil’ Irish Treat!
Rather then make the old shamrock cutouts this year, I decided on Bailey’s Irish Cream Chocolate Chip cookies. I found… Read more A lil’ Irish Treat!
Butter cookies…good for the heart!
Everyone tends to have their own specialty dish. I have written previous posts about my mom’s Almond Crescents, my Aunt… Read more Butter cookies…good for the heart!
Mo’s Smoked Gouda Dip
The El Segundo Whole Foods has this fabulous product called Mo’s Smoked Gouda Dip. Victor and I think it’s limited… Read more Mo’s Smoked Gouda Dip
The Science of the scone
Before I went to work, I decided to make scones with left over sour cream I had on hand. I… Read more The Science of the scone