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SugarKrush

Food, Travel and Other Delights by Kristen Rush-De Anda

Author: sugarkrush

Nothing says Easter like chocolatey, coconut goodness

Posted on April 24, 2011 by sugarkrush

When I asked my brother what type of cookies he would like for Easter he simply said chocolate…which provided me… Read more Nothing says Easter like chocolatey, coconut goodness

Low Fat Banana Soda Bread

Posted on April 15, 2011 by sugarkrush

I saw this other (“other” simply meaning not the one I always make) Irish Soda Bread recipe on Food.com that… Read more Low Fat Banana Soda Bread

Blueberry Buttermilk Cake

Posted on March 28, 2011 by sugarkrush

Seems I am always making something to use up something else. This a result of my upbringing to minimize waste… Read more Blueberry Buttermilk Cake

Bananas for scones

Posted on March 27, 2011 by sugarkrush

I have been on a scone kick since the end of January…sampling them from various bakeries as well as whipping… Read more Bananas for scones

The 2011 Soda Bread

Posted on March 25, 2011 by sugarkrush

My husband loves when I make Irish Soda Bread…truth be told, he seems to take a liking to anything made… Read more The 2011 Soda Bread

Braised cabbage

Posted on March 21, 2011 by sugarkrush

My mom introduced me to this Braised Cabbage recipe back in January that she found on The Nourishing Gourmet (the… Read more Braised cabbage

A lil’ Irish Treat!

Posted on March 19, 2011 by sugarkrush

Rather then make the old shamrock cutouts this year, I decided on Bailey’s Irish Cream Chocolate Chip cookies. I found… Read more A lil’ Irish Treat!

Butter cookies…good for the heart!

Posted on February 22, 2011 by sugarkrush

Everyone tends to have their own specialty dish. I have written previous posts about my mom’s Almond Crescents, my Aunt… Read more Butter cookies…good for the heart!

Mo’s Smoked Gouda Dip

Posted on February 11, 2011 by sugarkrush

The El Segundo Whole Foods has this fabulous product called Mo’s Smoked Gouda Dip. Victor and I think it’s limited… Read more Mo’s Smoked Gouda Dip

The Science of the scone

Posted on February 8, 2011 by sugarkrush

Before I went to work, I decided to make scones with left over sour cream I had on hand. I… Read more The Science of the scone

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