Everyone tends to have their own specialty dish. I have written previous posts about my mom’s Almond Crescents, my Aunt… Read more Butter cookies…good for the heart!
Mo’s Smoked Gouda Dip
The El Segundo Whole Foods has this fabulous product called Mo’s Smoked Gouda Dip. Victor and I think it’s limited… Read more Mo’s Smoked Gouda Dip
The Science of the scone
Before I went to work, I decided to make scones with left over sour cream I had on hand. I… Read more The Science of the scone
Malbec the wine, not the band
A friend of ours gave us a bottle of McKenzie-Mueller Malbec over the holidays which we just consumed the other… Read more Malbec the wine, not the band
The family business
When I was a kid and my world was very small, I knew of 2 bakeries: Eiselen’s and Roma’s. Since… Read more The family business
Easy but satisfying weeknight soup
Soup rocks no matter what time of year it is but when the temps are low, a steaming bowl of… Read more Easy but satisfying weeknight soup
Snowballs
While the Mid-West and East Coast get pounded with snow and ice, it’s been relatively calm here in LA with… Read more Snowballs
Holy Cannoli, that’s good pie!
What to do with left over ricotta cheese from my incredibly tasty and healthy lasagna? Dessert! After a few days… Read more Holy Cannoli, that’s good pie!
The plural of lasagna is lasagne
Before the holidays, I did a Costco run and got sucked into buying 3 – 45 oz jars of Ragu… Read more The plural of lasagna is lasagne
Happy New Year!
Who doesn’t love New Year’s Day? January 1st always comes as a breath of cold refreshing air to shake off… Read more Happy New Year!