Sweets from The Sweets Truck

About once or twice a week, some of LA’s trendy food trucks make their way down to my office. The… Read more Sweets from The Sweets Truck

Applesauce oatmeal mini muffins

I made an apple pie this past weekend to use up a ready-made pie crust. Since I only had one… Read more Applesauce oatmeal mini muffins

Chico’s Tacos is a local El Paso fast-food style restaurant which has been around since July 4, 1953. While there… Read more Chico’s Tacos: An El Paso institution

When I asked my brother what type of cookies he would like for Easter he simply said chocolate…which provided me… Read more Nothing says Easter like chocolatey, coconut goodness

I saw this other (“other” simply meaning not the one I always make) Irish Soda Bread recipe on Food.com that… Read more Low Fat Banana Soda Bread

Seems I am always making something to use up something else. This a result of my upbringing to minimize waste… Read more Blueberry Buttermilk Cake

I have been on a scone kick since the end of January…sampling them from various bakeries as well as whipping… Read more Bananas for scones

My husband loves when I make Irish Soda Bread…truth be told, he seems to take a liking to anything made… Read more The 2011 Soda Bread

My mom introduced me to this Braised Cabbage recipe back in January that she found on The Nourishing Gourmet (the… Read more Braised cabbage

Rather then make the old shamrock cutouts this year, I decided on Bailey’s Irish Cream Chocolate Chip cookies. I found… Read more A lil’ Irish Treat!